Circus Celebration: Cadot French Restaurant’s 7th Anniversary Gala


This is a blog post by my grandson Kameron Badgers that appeared originally on his blog at http://www.kameronbadgers.com — I am reusing it with his permission.

Kameron Rie Badgers

There’s a really nice French restaurant in far North Dallas (Frankford at Preston) called Cadot. It’s run by chef Jean-Marie Cadot, and he has been feeding the Lone Star Circus troupe at Christmas time for a number of years. To let him know how much we appreciate the fabulous food, we put on shows at the restaurant at least once a year.

This year, we got to be part of the restaurant’s 7th anniversary celebration.  A lot of really good performers turned out — we had contortionists, clowns, a magician, hula hoop artists, and a couple of jugglers, plus a ringmaster, on stilts or a unicycle. And the talent ranged from 6 to over 60, proving that you can be part of the circus at any age.

It was a lot of fun, and the restaurant patrons in the bar, on the patio, and in the main dining room…

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About debmcalister

I'm a Dallas-based marketing consultant and writer, who specializes in helping start-up technology companies grow. I write (books, articles, and blogs) about marketing, technology, and social media. This blog is about all of those -- and the funny ways in which they interesect with everyday life. It's also the place where I publish general articles on topics that interest me -- including commentary about the acting and film communities, since I have both a son and grandson who are performers.
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